Fruit Juice / Beverages
Targeted Microbes
Yeast, Lactobacillus sp., Acetic acid bacteria, Bacillus Aspergillus sp., & Rhizopus sp.
Shelf Life
6 Months
Mechanism of Actions
Enzyme Inhibition
Interfere cell wall synthesis
Distinctive Features
Stable at different pH
Homogeneous Dispersion
No color and Flavor Impartation
