Our “Good - Loop” range of preservatives is an overall solution for all sorts of rancidity which makes it a unique combination that is irreplaceable by any normal antioxidant.
No color impartation
No sensory variation
No impact on texture
Mechanism Of Actions
- Enzyme Inhibition
- Interfere DNA Synthesis
- Interfere Cell Metabolism
- Interfere Cell Wall Synthesis
Target Microbes
Raw Meat: Staphylococcus sp., Coliforms, Pseudomonas sp., salmonella sp, Listeria sp, Clostridium sp., Aspergillus sp., & YeastProcessed Meat: Yeast, Lactic Acid bacteria, Pseudomonas sp., Rhizopus sp., Aspergillus sp., Enterococci
