Bread & Cakes

Targeted Microbes
Bacillus sp., Rhizopus sp., Penicillium sp.
Shelf Life
6 - 7 Days
Mechanism of Actions
Interfere Cell wall synthesis Interfere Cell wall metabolism
Distinctive Features
Stable at baking temperatures No impact on texture No sensory variation

Target Microbes

Bacillus sp., Rizhopus sp., Penicillium sp.

Sanjith Mooppil

Managing Partner

Director/CEO at Arbee Biospecialties Pvt. Ltd., Director/R&D at Prasan Solutions, R&D/Product Development at Synthite Industries