Hummus

Targeted Microbes
Bacillus sp., Penicillium sp., Aspergillus sp., Staphylococcus sp., Coliforms
Shelf Life
10 - 11 Days
Mechanism of Actions
Enzyme Inhibition Interfere Cell wall Synthesis Interfere Cell wall Metabolism
Distinctive Features
No Impact on Texture No Sensory Variations

Target Microbes

Yeast , Bacillus sp., Aspergillus sp., pencillium sp., Staphylococcus sp., Coliforms.

Sanjith Mooppil

Managing Partner

Director/CEO at Arbee Biospecialties Pvt. Ltd., Director/R&D at Prasan Solutions, R&D/Product Development at Synthite Industries